Today we take you to meet the restaurant Le Layet – Chez Jo. Let's discover here a unique & local recipe to make at home, octopus salad.
A lunch AT JO cannot be told, you have to experience it <3
A cult establishment on the French Riviera since 1975, the Chez Jo restaurant welcomes you on a wooden pontoon above crystal clear water on Layet beach in Lavandou. Reservations strongly recommended, you can taste the house specialties: bouillabaisse (on order) cooked in a wood oven as well as the catch of the day of grilled fish or lobsters. Facing the Mediterranean Sea, watch the boats coming from Saint-Tropez drop anchor and the restaurant's boat bringing passengers onto the sand. Unique experience & escape guaranteed in this dream setting.
But in the meantime, the restaurant at Jo Le Layet is giving us an exclusive recipe, which is not on the menu, octopus salad with Lavandou flavors.
Thank you to the fishermen of Lavandou for the fresh products offered at the Lavandou prud'homie, such as fish, octopus, etc.
Lavandou octopus salad by Le Layet – Chez Jo:
Ingredients:
- 1 octopus (approximately 1 kg)
- 1 to 2 red tomatoes and 2 yellow “pineapple” tomatoes
- 1/2 peppers
- 1/2 shallot (a little bit)
- 5 sprigs of parsley
- Olive oil
- Lemon
- Salt
- Pepper
- Clean the octopus well before cooking for around 40 minutes (cooking varies between 30 minutes and 2 hours depending on its size)
- Let it cool and cut it into cubes
- Cut the tomatoes & pepper into cubes
- Finely slice the shallot
- To mix everything
- Before serving, season with a little olive oil and lemon, salt and pepper
- Sprinkle with fresh parsley
Now, it is your turn
While waiting to savor a specialty from the restaurant Le Layet – Chez Jo with your feet in the water, you can escape with this octopus salad.
Treat yourself well!
And if you too immortalized your moments in holidays in Lavandou and share them with #Mylavandou
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