Today we are taking you to meet the beach restaurant l'Effet Mer. Let's discover here 2 recipes for a successful Provençal aperitif
THE SEA EFFECT, conviviality and delicacy
L'Effet Mer, a sea bathing establishment, brasserie and restaurant, is located on the fine sandy beach of Anglade, facing south and close to the city center.
The setting is idyllic, the family atmosphere. Relaxation and conviviality await you there.
The cuisine is gourmet and quality. But while waiting to come and discover their delicious cuisine for yourself and appreciate their warm welcome, let's go and meet them.
Anchoïade and tapenade by l’Effet Mer:
The restaurant l'effect brings you here their 2 recipes which make the aperitif a joyful moment of sharing; Anchoïade and tapenade traditional recipes and specialties of Provençal cuisine.
Anchovy recipe:
Anchoïade, a typically Provençal recipe, is made with anchovies, olive oil and garlic.
But everyone can add their own little ingredient.
It is eaten in two ways;
– you dip raw vegetables: celery sticks, carrot sticks, peppers, cucumber, fennel, radishes, endive leaves…in the achovy
– or you spread it on toast, slices of good toast, rubbed with garlic or not, depending on your taste.
Ingredients:
- 400 gr of Anchovies,
- 2 or 3 cloves of garlic,
- 2 free-range or organic egg yolks,
- 50 cl of olive oil,
- 1 tbsp balsamic vinegar.
Tapenade recipe:
Tapenade is a traditional recipe from Provençal cuisine. It is made from black or green olives, traditionally pounded in a mortar with olive oil, capers, anchovy fillets, garlic, and Provence herbs.
Ingredients:
- 500g black olives,
- 2 garlic cloves,
- herbs of Provence,
- olive oil
Now, it is your turn
While waiting to enjoy these two recipes at the sea-facing restaurant, you can prepare them in your kitchen. Do not hesitate to share with us your creations in photos
Treat yourself well!
And if you too immortalized your moments in holidays in Lavandou and share them with #Mylavandou
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