Today we take you to meet the Pazzi plage restaurant on the pretty Aiguebelle beach in Lavandou
Pazzi beach, authentic cuisine
Lunch or dinner at Pazzi beach, facing the sea on the super beach of Aiguebelle in Lavandou is a unique and delicious moment.
In a frame warm and friendly you have a great time with family or friends.
Discover authentic cuisine in a sober and refined setting by the water.
In the meantime, we met them so they could give us the recipe for their famous chestnut fondant.
Chestnut Fondant
Recipe for 12 individual fondants. This recipe is very easy and very fast to do at home.
Ingredients:
- 1 can of chestnut cream (992 g)
- 4 eggs
- 1 stick of butter (250 g)
- 1) Preheat your oven to 200°C (fan).
- 2) Mix the eggs with the chestnut cream.
- 3) Melt the butter before incorporating it into the previous mixture.
- 4) Pour the preparation into small aluminum or silicone cups, previously buttered.
- 5) Place in the oven and cook for 10 minutes.
- 6) Then reduce the temperature to 180°C and continue cooking for another 25 minutes.
Now, it is your turn
While waiting to enjoy a delicious dish at the water's edge on Aiguebelle beach, you can treat yourself to this recipe for chestnut fondant.
And if you too immortalized your moments in holidays in Lavandou and share them with #Mylavandou
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