Today we take you to meet the restaurant La Voile de Cavalière on the beautiful beach of Cavalière in Le Lavandou
La Voile de Cavalière, inventive cuisine, based on fresh seasonal produce
Le beach restaurant La Voile de Cavalière is located on the magnificent Cavaliere beach. A warm setting, feet in the sand facing Cavalière Bay, you are in paradise.
La cooking, inventive and based on fresh seasonal produce will delight your taste buds.
While waiting to soon be able to enjoy a dish again in a restaurant facing the sea, we met the Rider's Veil who gives us one of their recipes.
Recipe for Truffle Risotto and Roasted Lobster with Herbs
Ingredients: (Recipe for two people)
- Arborio rice special risotto 125gr
- 20 strips of truffle
- 2 lobster tails (1 per person)
- 1 cube of vegetable broth
- 75cl of water
- 1 shallot
- 10cl of dry white wine
- 2cl of truffle oil
- 50g of Parmesan
- 3 CAS of olive oil
- Espelette pepper
- pepper mill
- Chives
- Parsley
STEP 1: Preparing the lobster
With a pair of kitchen scissors, cut the lobster tail in two, on the side and on the back, brush the flesh with olive oil, salt, pepper, and add the chopped chives. You can also use flat-leaf parsley. To book.
STEP 2: Preparing the risotto
Boil 75CL of water with the vegetable stock cube, and keep it warm.
First cut the flat-leaf parsley, shallot and truffle into thin strips.
Preheat the oven to 180°.
Heat a saucepan over high heat with the olive oil and brown the shallot without browning it.
Add the risotto rice and stir until it becomes translucent, over medium heat, then deglaze with white wine. Stir continuously to reduce. Add the broth with a ladle step by step to cook the rice gradually, for 15 minutes. Add the truffle slices and the truffle oil. Stir.
Place the lobster in the oven at 180 degrees for 10 minutes.
Once the rice is cooked, add the parmesan to bind it, and stir.
It's time to arrange the risotto in the middle of the plate using a cookie cutter, then sprinkle it with chopped chives or parsley. Arrange the lobster on top, and put three slices of truffle on the risotto.
Sprinkle with Espelette pepper, and pepper using the pepper mill. It's time to taste!
Now, it is your turn
While waiting to enjoy a delicious dish at the water's edge on Cavalière beach, you can treat yourself with this recipe for Truffle Risotto and Roasted Lobster with Herbs
And if you too immortalized your moments in holidays in Lavandou and share them with #Mylavandou
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