Le Mas du Lingousto, between land and sea, is located in the heart of a vineyard, just 20 km from Toulon-Hyères airport.
This revisited Provencal bastide invites you to indulge in indulgence and tasting.
This revisited Provencal bastide invites you to indulge in indulgence and tasting.
In the heart of Provence, in the middle of the Var vineyards, the Hotel Restaurant Le Mas du Lingousto, whose history is written in the walls of a typically Provençal residence, opens its doors to you... The step taken, and I am transported by an atmosphere that is warm and timeless to me...The new harmonious marriage of design and authenticity is unanimously appreciated by all generations. The welcoming welcome, the enchanting setting, the dedicated service, the gastronomic pleasures and the classic lines shaken up by contemporaries, invite you, for the time of a meal or a stay, to escape and well-being. Between Cassis and St Tropez, just 20 minutes from the beaches and Toulon-Hyères airport, its ideal location allows you to be close to all tourist, historical and commercial points, preserving the calm and relaxation of the Mas.
Our Chef, Arnaud BOUXIROT Arnaud works only with fresh, seasonal products and most often from local producers,
We also have an “ORGANIC” vegetable garden with seasonal vegetables and aromatic herbs.
Discovery menu
39 € Starter-Main-Dessert Served every day of the week Lunch and Evening including Sunday
€29 (Starter-Main Or Main Course-Dessert, Lunch from Monday to Friday)
Colorful vegetable antipasti with perfect egg and tomato pesto, organic from the vegetable garden,
Ou
Crispy gizzards and dried figs, herb salad, port juice and red fruits
The return of the peach, 'purple' sweet potato mousseline, spinach coulis and arugula
Ou
Pork cheek confit with herbs, creamy polenta, cooking juices
Organic orchard plum macaronade, seasonal mirabelle sorbet
Ou
Rum baba with sweet spices, mascarpone whipped cream, rum-raisin ice cream
* Our cheese trolley €16
Gourmet Menu €51
Appetizer
Open ravioli of mango crab with 'Aqua rosa' iced tea, snowball with herring roe,
Ou
Mozza-mazzo tomatoes, burst of multicolored tomatoes, mozzarella, balsamic tomato sorbet
Roasted st pierre aiguillette with wild fennel, Tamaris oyster tartare from 'Maison GIOL',
marine juice foam
Ou
Half French pigeon available in two ways, crispy tube of braised leg with white peach,
supreme roasted on its chest, risotto glazed with 'Sault' einkorn, carcass juice with honey and organic lavender
Pre-Dessert
'Almond-inspired by Valrhona' sphere, crunchy shortbread, lemon verbena nectarine and vine peach sorbet
Ou
Lemony white chocolate and raspberry mish-mash, cocoa biscuit, raspberry-lime sorbet,
* Our cheese trolley €16
Our Chef, Arnaud BOUXIROT Arnaud works only with fresh, seasonal products and most often from local producers,
We also have an “ORGANIC” vegetable garden with seasonal vegetables and aromatic herbs.
Discovery menu
39 € Starter-Main-Dessert Served every day of the week Lunch and Evening including Sunday
€29 (Starter-Main Or Main Course-Dessert, Lunch from Monday to Friday)
Colorful vegetable antipasti with perfect egg and tomato pesto, organic from the vegetable garden,
Ou
Crispy gizzards and dried figs, herb salad, port juice and red fruits
The return of the peach, 'purple' sweet potato mousseline, spinach coulis and arugula
Ou
Pork cheek confit with herbs, creamy polenta, cooking juices
Organic orchard plum macaronade, seasonal mirabelle sorbet
Ou
Rum baba with sweet spices, mascarpone whipped cream, rum-raisin ice cream
* Our cheese trolley €16
Gourmet Menu €51
Appetizer
Open ravioli of mango crab with 'Aqua rosa' iced tea, snowball with herring roe,
Ou
Mozza-mazzo tomatoes, burst of multicolored tomatoes, mozzarella, balsamic tomato sorbet
Roasted st pierre aiguillette with wild fennel, Tamaris oyster tartare from 'Maison GIOL',
marine juice foam
Ou
Half French pigeon available in two ways, crispy tube of braised leg with white peach,
supreme roasted on its chest, risotto glazed with 'Sault' einkorn, carcass juice with honey and organic lavender
Pre-Dessert
'Almond-inspired by Valrhona' sphere, crunchy shortbread, lemon verbena nectarine and vine peach sorbet
Ou
Lemony white chocolate and raspberry mish-mash, cocoa biscuit, raspberry-lime sorbet,
* Our cheese trolley €16
Rankings and labels
- Hubert Guide
- Gault & Millau
- 2 hats 2024
- Quality Restaurant
- Vineyards and Discoveries Label
- Tourism Quality ™
- Restaurant
Location details
- Public transport stop within 500 m
- View of the vineyard
- Bus stop within 500 m
- Motorway exit within 5 km
- Waterfront: lake
- In the countryside
- At the water's edge
- River or river within 300 m
Restaurant
Culinary specialties
- Lactose-free dishes
- Traditional french cuisine
- Offers "homemade" dishes
- Gluten-free dishes
- Provençal cuisine
- Gastronomic cooking
Capacity
Customers
- Groups welcome
Opening
| Opening hours from January 01 to December 31, 2024 | |
|---|---|
| Monday | Open from 12 p.m. to 14 p.m. and from 19 p.m. to 21:45 p.m. |
| Tuesday | Open from 12 p.m. to 14 p.m. and from 19 p.m. to 21:45 p.m. |
| Wednesday | Open from 12 p.m. to 14 p.m. and from 19 p.m. to 21:45 p.m. |
| Thursday | Open from 12 p.m. to 14 p.m. and from 19 p.m. to 21:45 p.m. |
| Friday | Open from 12 p.m. to 14 p.m. and from 19 p.m. to 21:45 p.m. |
| Saturday | Open from 12 p.m. to 14 p.m. and from 19 p.m. to 21:45 p.m. |
| Sunday | Open from 12 p.m. to 14 p.m. and from 19 p.m. to 21:45 p.m. |
Prices
Payment methods
Services
Equipments
Services
Home animals
Business tourism
Adapted to
- Reception
- Fair/Salon/exhibition
- Seminar / Meeting
Equipments
- Projectors
- Paper board
- Tables
- Air-conditioning
- Round tables
- Rectangular tables
- Amphitheater
- Wifi in the room
- Screen
- Chairs
Accessibility
- Accessible for self-propelled wheelchairs
- Reserved place for people with reduced mobility
- hard coating
- Clear traffic area
- Accessible entrance
- Visual alarm with light flash
- Presence of pictograms and/or simplified visuals of suitable signage (texts/images)
- Documentation available in Braille and/or large print
- Reception staff made aware of the reception of people with disabilities
Hearing impairment
The entire structure, hotel and restaurant, is equipped with an audible and visual fire alarm.
Physical disability
Private parking with two specific reserved spaces.
Hard path.
The main entrance is via the terrace, fully adapted for people with reduced mobility, with accessible ground-level reception, with doors of conforming width identifiable by contrasting visuals.
Hard path.
The main entrance is via the terrace, fully adapted for people with reduced mobility, with accessible ground-level reception, with doors of conforming width identifiable by contrasting visuals.
Visual impairment
Presence of suitable documents. The nosing of the steps are in a contrasting color.
The entire structure, hotel and restaurant, is equipped with an audible and visual fire alarm.
Guide dogs accepted.
The entire structure, hotel and restaurant, is equipped with an audible and visual fire alarm.
Guide dogs accepted.
Mental handicap
Staff are made aware of welcoming people with disabilities.
To download
Recipe_agneau_alpilles_Le Mas du Lingousto
https://static.apidae-tourisme.com/filestore/objets-touristiques/documents/121/255/6487929/2019_recette_agneau_alpilles_Le+Mas+du+Lingousto.pdf
Mas du Lingousto
Recipe_agneau_alpilles_Le Mas du Lingousto_english
https://static.apidae-tourisme.com/filestore/objets-touristiques/documents/205/13/6491597/2019_recette_agneau_alpilles_Le+Mas+du+Lingousto_version+anglaise.pdf
Mas du Lingousto
Linked offers
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