French gastronomy has a reputation that goes beyond our borders and Provence holds a special place in it. Here, immerse yourself in the enchanting world of Lavandou, a magnificent Mediterranean destination located between the Côte d'Azur and Provence. In Lavandou, the sun shines generously on a land rich in culinary traditions. Each dish tells a story, each bite reveals a little of the soul of Lavandou.

Pleasures of the table and art of living

Here in Provence, the pleasures of the table and the art of living combine to become one.
The richness and variety of local products have inspired more than one great chef in gastronomy. But also all cooking enthusiasts!

How not to succumb?

When you talk about Provençal cuisine, it’s a taste of vacation that invades you. This sunny cuisine is full of flavors <3 Some dishes immediately come to mind without thinking. Ratatouille, pissaladière, fougasse, bouillabaisse, aioli, pistou soup, Bourride, pan bagnat, tapenade, anchoïade, shuttles, earlets, crunchy, oil pump, Tropézienne tart and there are so many others.

Cooking brings back memories

Cooking brings back many memories in us, don’t you think?
I remember this ratatouille that my mother prepared. Vegetables were picked from the vegetable garden in summer. These tempting smells tickled my nostrils. And these delicious colors given by all these summer vegetables; zucchini, tomatoes, red and yellow peppers, eggplant. A real treat for the eyes and taste buds.

Provence cuisine smells of sunshine and holidays!

Restaurants Le Lavandou




Was this content useful to you?